A try-out of the technique to grow paddy without puddling at village Chehlan of Ludhiana has resulted in higher yield in comparison to puddled fields, while saving water in the process. The crop was ready for harvest days before expected time, saving irrigation water otherwise to be used for another fourteen days. This trial was funded and supervised by ATMA, a central govt. scheme under the Union Ministry of Agriculture.
Puddling is a traditional method of flooding paddy fields with running water, whereas in non-puddling technique, ‘ridges and furrows’ are formed in soil to let water store in spaces and let it stay, thus reducing irrigation frequency.
“Not paddy but puddling is the enemy of waters of Punjab. It is wastage of water to puddle fields as most of it just evaporates. We have saved 45-50 per cent of water in non-puddled fields. Our yield has been almost 30 per cent more from fields where crop was not puddled. Also, non-puddled crop matured very early, saving at least ten days of irrigation water,” says Rupinder Singh Chahal (43) who along with his brothers Jasvir Singh (48) and Kulwinder Singh (52) experimented with ‘non-puddling’ technique on four acres this year.